Topics, Topics & More Topics… we’ll be adding more and more here. This is just a small beginning.
Many don’t realize how drastically their tastes will change after surgery. Things that were sweet before become REALLY sweet after and same goes for salty, spicy and more. Most notice they can taste every mineral in water and have to be particular as to brands or go with flavored water.
We cannot stress enough the importance of sipping your water. You need a minimum of 64 oz. per day. If you’re going out, keep a small cooler and some freezer packs (two sets . . one to use and to always be ready) and carry snacks and water. It’s just that important.
Dehydration can creep up on WLS patients before you even realize it. Staying on top it by constantly sipping will ward off that danger. You don’t want to end up in an ER having to be put on fluid replacement IV.
Symptoms of dehydration may include tiredness/fatigue, headache, dizziness and/or faintness, decreased blood pressure, blurred or snowy vision, infrequent urination and more. Untreated, dehydration can result in a state of delirium, unconsciousness and death.
During those first two weeks post-op you will more than likely find it difficult to get in all the liquid food you need. You typically won’t feel hunger and can literally forget to eat. One suggestion, as a reminder, is to set a timer for every 30 minutes (your cell phone alarm makes a great reminder). Each 30 minutes, take in your 1 – 2 oz. of soup or juices or whatever your liquids are.
Keeping the metabolism up is very important. You don’t want the body to go into starvation mode, plus the soups and juices count toward your fluid intake for the day as well.
These are a great little treat during those first weeks when you’re on all liquids. Go for the no sugar added, whole fruit bars (we love Edy’s Whole Fruit No Sugar bars). Not only will it give you a little something crunchy but they count toward your fluid intake as well (1.75 fl. oz each). It’s a treat you’ll keep eating well after the liquid stages.
A great tip is to make your own soups so you can control the salt content. Make homemade chicken or beef soup, strain any solids, freeze into ice trays. Once frozen, place into place freezer bags. Each ice cube is 1 oz. and the perfect size for popping one or two in the microwave for a soup serving.
Welcome Back !Does your surgeon or your bariatric center have a local support group? If so, you know that we firmly believe you can’t have too much support. We set up a section of the message forum specifically so your local group can post things about their local meeting times, announcements or use it [...]
Okay guys, let’s get serious about some things. Who takes their vitamins like they’re supposed to? Let’s see a show of hands? Uh huh. Just as we thought. Forgetting? How about a reminder through our new Forum or Twitter to let you know it’s time throughout the day and for which ones or how much or to sip that 64… oz of water? Would that be helpful or not? Give us your feedback at www.connectionwls.com/forum or www.facebook.com/WeightLossSurgeryConnection.
The new support message Forum is now up and running and ready for you! Just click on the “Forum” tab at the top to go right into the forum itself and get posting. Some new notfier features coming too for things like vitamin reminders and more. www.connectionwls.com/forum. Now we just need you there . . so come on and invite everyone else over too! Support is so important for long term weight loss success.